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Stuart, Florida

Member since Jul 2009

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Reviewed Pat's Pulled Pork Tacos

Oct 4, 2011 in Food Network Community Toolbox on

My family loves this recipe, even my picky 12-year old. We serve it wrapped in two corn tortillas with fresh cilantro, diced raw onion, homemade salsa and lime wedges. It also makes an excellent tamale filling. Thank you Pat and Gina! ""

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