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TCD72

Member since Apr 2012

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Reviewed Macaroni and Cheese

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

um, what about the part where you cook the sauce before you mix it with the macaroni so it's not....RUNNY! I followed the recipe...I'm a good cook, but not a pro so I trusted that the high temp would make sauce out of this. This was a soupy mess even after standing. Hoping it sets up by tomorrow night for leftovers. I'm very annoyed."

Reviewed Paula's Perfect Pie Crust

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had the same problem as one of the lower reviewers did when the crust slid down the sides as soon as it started to bake. Here's my two cents: the crust came out awesome when I baked it with the filling in it. When I tried to pre-bake it for a different recipe, it slid down the sides and needed to be thrown away. There's way too much butter ...

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