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TBunnie

Member since Dec 2012

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Reviewed Shrimp and Grits

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

The BEST! This is an annual New Years tradition with friends. We have tweaked it a tad. We use stoneground grits with smoked Gouda and cream. Prosciutto with cayenne instead of Tasso ham. For a meal, this recipe feeds only one. Oh, I add the shrimp to the sauce when I serve. This is delicious!!!!"

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