My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Grits

Dec 27, 2012 in Food Network Community Toolbox on

The BEST! This is an annual New Years tradition with friends. We have tweaked it a tad. We use stoneground grits with smoked Gouda and cream. Prosciutto with cayenne instead of Tasso ham. For a meal, this recipe feeds only one. Oh, I add the shrimp to the sauce when I serve. This is delicious!!!!"

Not what you're looking for? Try: