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Joined Date: Jan 11, 2012
Reviewed Burgundy Mushrooms
"I cut the recipe by about 2/3 for my husband and I on New Year's Day as a side with Prime Rib. They were wonderful! I didn't have any Burgundy wine on hand, so I substituted Merlot. The Merlot worked great, and I also cut back on the butter, used low sodium broth and rosemary. We will have them again.""