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TBW in PA

Member since Jan 2012

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Reviewed Burgundy Mushrooms

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut the recipe by about 2/3 for my husband and I on New Year's Day as a side with Prime Rib. They were wonderful! I didn't have any Burgundy wine on hand, so I substituted Merlot. The Merlot worked great, and I also cut back on the butter, used low sodium broth and rosemary. We will have them again.""

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