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Reviewed Slow-Cooker Pork Tacos

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty and easy recipe. Of course I couldn't find the exact ingredients in my area, so I substitued 3 T. of Ancho chili pepper power and 3 dried New Mexico Pepper's soaked in boiling water for 30 minutes and scraped the insides (you can't use the skin of this type of pepper). I used vegetable broth also. I put this in slow cooker...

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