Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Restaurant Teriyaki Sauce
"Thank you :) I like a bit of spicy taste, so I added small amount of chilli paper flakes, increased ginger, used fresh garlic, and freshly grinded paper. Marinated chicken breast w/rib bones. Grilled and served with grilled broccoli & salad. bon appetit!"
Reviewed Asian Lollipop Lamb Chops
"I made this recipe, minus the pasta. I used skinless, boneless chicken thighs. Marinated overnight and then grilled. Served with spinach, strawberry, red onion salad w/my own lemon & extra virgian olive oil dressing, and steamed veg + grilled corn. For the marinade, I used only 1 1/2 C of brown sugar, decreased the amount of minced garlic a b"
Reviewed Flourless Peanut Butter Cookies
"As Rachael Ray would say, Yummo! I don't like artificial sweetners so, wanted to use Stevia instead of sugar but it would have been more expensive; so i used only 3/4 C sugar instead 1C and did not use salt. Thank you Claire. "
About Me
Favorite Foods
Advertisement
