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Joined Date: Jul 12, 2009

Birthday: Aug 23

My Activity

Reviewed Restaurant Teriyaki Sauce

"Thank you :) I like a bit of spicy taste, so I added small amount of chilli paper flakes, increased ginger, used fresh garlic, and freshly grinded paper. Marinated chicken breast w/rib bones. Grilled and served with grilled broccoli & salad. bon appetit!"

Jan 18, 2013 on Food.com

Reviewed Asian Lollipop Lamb Chops

"I made this recipe, minus the pasta. I used skinless, boneless chicken thighs. Marinated overnight and then grilled. Served with spinach, strawberry, red onion salad w/my own lemon & extra virgian olive oil dressing, and steamed veg + grilled corn. For the marinade, I used only 1 1/2 C of brown sugar, decreased the amount of minced garlic a b"

Oct 17, 2012 on FoodNetwork.com

Reviewed Flourless Peanut Butter Cookies

"As Rachael Ray would say, Yummo! I don't like artificial sweetners so, wanted to use Stevia instead of sugar but it would have been more expensive; so i used only 3/4 C sugar instead 1C and did not use salt. Thank you Claire. "

Jul 29, 2012 on FoodNetwork.com

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