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Reviewed Baked Tilapia with Tomato and Basil

Mar 6, 2013 in Food Network Community Toolbox on

Made this for the first time a couple weeks ago and everyone really liked it with one exception, there was just WAY to much basil. Basil is a very strong flavored herb and it overwhelmed out pallets. I am making it again for us tonight, but will be halving the amount of basil that I use. I also don't use "large" tomatoes, I use roma or campari tom"

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