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T Fairlee04

United States

Member since May 2009

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Reviewed Lemon Curd

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I think this was a great lemon curd recipe. I made a double batch and it thickened in about 10 minutes. I only used one stick of butter for my double batch and I thought it was just right. The key is to taste before each additional pat of butter to get it where you want it. To those who say it took too long to thicken, you need to check under the "

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