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Joined Date: May 30, 2009
Reviewed Lemon Curd
"I think this was a great lemon curd recipe. I made a double batch and it thickened in about 10 minutes. I only used one stick of butter for my double batch and I thought it was just right. The key is to taste before each additional pat of butter to get it where you want it. To those who say it took too long to thicken, you need to check under the "