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T-Bone Hicks

United States

Member since Sep 2010

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Reviewed Rajma (Vegetarian Chili)

Jan 15, 2014 on FoodNetwork.com

This recipe was so delicious it sent me running for more Padma Lakshmi recipes. I will very definitely be making this again and again!

Reviewed Roasted Cauliflower with Parmesan and Pancetta

Dec 17, 2013 on FoodNetwork.com

There was no way to "cover" the cauliflower with the sauce because it was so thick. I liked the flavor of the sauce, but the cauliflower was drab. A promising idea, but it just didn't come together.

Reviewed Steak Bites

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My daughter BEGGED me to make these, and they were delicious and so easy. She says that Ree makes food which appeals to grown-ups and kids, so we will try more!"

Reviewed Build-Your-Own Shish Kabobs

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

The shrimp were amazing and I'd make them again. I have other marinades I prefer for beef and chicken."

Reviewed Roasted Whole Garlic Crostini

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Some of my guests had difficulty extracting the roasted cloves. I liked the flavor, but didn't love it."

Reviewed Asian Turkey Burgers

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so underseasoned....I should have noticed there is no salt or soy sauce called for in the meat mixture, but I missed it. Lots of work for a bland dish. Blah.""

Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The avocado salsa was terrific, but the shrimp were incredibly salty. Also, the shrimp seemed kind of lonely in the shell, all by themselves. Some kind of slaw seemed to be needed. Not a keeper....."

Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The avocado salsa was terrific, but the shrimp were incredibly salty. Not a keeper...."

Reviewed Moussaka

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Crazy good. I don't understand the "watery" comments -- this moussaka has a juicy juice that doesn't detract in the slightest from its spicy earthiness. Just mmmmmmm all the way......and don't skip the kale!

Reviewed Moussaka

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Crazy good. I don't understand the "watery" comments -- this moussaka has a juicy juice that doesn't detract in the slightest from its spicy earthiness. Just mmmmmmm all the way......and don't skip the kale!

Reviewed Dragon's Breath Chili

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chili is pungent and complex without being overly hot-spicy. Absolutely a keeper recipe.

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

A good soup, but I'm not sure what makes this "chili"....

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