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Reviewed Gingerbread Cupcakes with Orange Icing

Nov 30, 2011 in Food Network Community Toolbox on

We added an egg to make the cake fluffier. Used cranberries instead of raisins, and spiced rum rather than dark (it was what we had on hand). They taste great! Icing could use a bit more orange flavor. Maybe next time we'll add a little orange juice too. Will definitely be making these again! Thanks Ina.""

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