"Oh yummm...my husband just made this dish and it is absolutely lovely. He added bell peppers, mushrooms and celery to the filling, and he used the juices of the baked chicken in the broth...awesome!"

"An absolute hit! I made this many times during the summer, so easy and amazingly delicious!"

"I also baked the meatballs on 400F for 20 minutes, meanwhile I made the broth and added pepper, carrots, celery and mushrooms that I sauted together at first. I let the broth simmer, added the meatballs and the scallions, cooked for about 5 minutes. Very yummy, however the meatballs need some more flavor, next time I will probably add some marjora"