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Szafije

Member since Jun 2012

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Reviewed Chicken Pot Pie

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh yummm...my husband just made this dish and it is absolutely lovely. He added bell peppers, mushrooms and celery to the filling, and he used the juices of the baked chicken in the broth...awesome!"

Reviewed Summer Garden Pasta

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

An absolute hit! I made this many times during the summer, so easy and amazingly delicious!"

Reviewed Hungarian-ish Mini-Dumpling and Egg Noodle Soup

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also baked the meatballs on 400F for 20 minutes, meanwhile I made the broth and added pepper, carrots, celery and mushrooms that I sauted together at first. I let the broth simmer, added the meatballs and the scallions, cooked for about 5 minutes. Very yummy, however the meatballs need some more flavor, next time I will probably add some marjora"

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