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SyracuseLax

United States

Member since Mar 2012

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Reviewed Pulled Pork

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipes tons of times and every time I make it, it is AWESOME. I don't use as much salt for the brine and I don't have a smoker. So I used my crock pot, setting low and set the timer for 10 hours. By the time I get home from work it is done. I take the juices put them in a bowl and put it in the frig to let the fat come to th...

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