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Reviewed Tuscan-Style Grilled Tuna Steaks

Apr 9, 2011 in Food Network Community Toolbox on

This dinner was one of the best recipes we have prepared in a while. The portobello mushroom was juicy and tasty. We decreased the cooking time on the tuna and added some of the lemon juice to the tuna marinade, it was pink in the middle and also very moist. The simple tossed greens were the perfect compliment. Absolutely Delicious!! So beautiful...

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