All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 27, 2011
Reviewed Lemon Meringue Pie
"I only made the lemon filling as I didn't have time to make it all.
I used granulated sweetner instead of sugar and added heavy cream to it just before setting into individual bowls and putting in the fridge to set.
Was a little runny, but when topped with strawberries and raspberries with a dolop of cream it was divine.
My husband is NOT a fan""
"I don't have a blender so I used a mortar & pestle to blend the tomatoes, basil, garlic & parmesan cheese. Took a long time but was well worth the effort.
I also haven't cooked polenta before. I found it to be a little bland, so I added spring onions to it - to add a crunchiness.
I also used chicken drumsticks which the pesto really didn't sti""