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SynaChic

Australia

Member since Aug 2011

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Reviewed Lemon Meringue Pie

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the lemon filling as I didn't have time to make it all.
I used granulated sweetner instead of sugar and added heavy cream to it just before setting into individual bowls and putting in the fridge to set.
Was a little runny, but when topped with strawberries and raspberries with a dolop of cream it was divine.
My...

Reviewed Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't have a blender so I used a mortar & pestle to blend the tomatoes, basil, garlic & parmesan cheese. Took a long time but was well worth the effort.
I also haven't cooked polenta before. I found it to be a little bland, so I added spring onions to it - to add a crunchiness.
I also used chicken drumsticks which the pesto really...

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