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Syd K

United States

Member since May 2012

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Reviewed Shrimp and Sausage Cioppino

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! I made it 'vegetarian' by omitting the sausage, adding 2 chopped russet potatoes, and a tablespoon of fennel seeds. Also cut wine to 1 cup and increased stock (used vegetable stock) to 3 cups and 1 cup water. My boyfriend was still talking about this meal the next day."

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