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Sybarite118

Member since Mar 2011

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Reviewed Pain Perdu

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO delicious! This is the first French toast I've made that isn't soggy in the middle. The only thing - when you put your first batch in the pan, wait a few minutes to put the next slices in the egg, otherwise they'll absorb too much and fall apart!"

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