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Swrlygrl

SAN DIEGO, California

Member since Dec 2009

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Reviewed Wild Mushroom Risotto

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipie so many times, sometimes simplying it and adding chopped leftover steak. It's a WINNER in our house for dinner"

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for brunch after thanksgiving. I used leftover yeast roles for the bread. It came out great and everyone loved it. Making it again for big family brunch tomorrow. Was going to use French bread bit after reading the reviews I'm thinking challah would be better since its more dense, I can see the French bread getting to soggy"

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is great for something different. I have made it several times for BBQ (grilled chicken for parties. Now I do tweak it a touch. I throw in a dried and smoked pepper for some mild heat and smokieness. Then as with all my BBQ sauces I stir them a handful of rosemary. As others said it doesn't taste the same alone but when added to meat it's...

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is great for something different. I have made it several times for BBQ (grilled chicken for parties. Now I do tweak it a touch. I throw in a dried and smoked pepper for some mild heat and smokieness. Then as with all my BBQ sauces I stir them a handful of rosemary. As others said it doesn't taste the same alone but when added to meat it's...

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is great for something different. I have made it several times for BBQ (grilled chicken for parties. Now I do tweak it a touch. I throw in a dried and smoked pepper for some mild heat and smokieness. Then as with all my BBQ sauces I stir them a handful of rosemary. As others said it doesn't taste the same alone but when added to meat it's...

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is great for something different. I have made it several times for BBQ (grilled) chicken for parties. Now I do tweak it a touch. I throw in a dried and smoked pepper for some mild heat and smokieness. Then as with all my BBQ sauces I stir them a handful of rosemary. As others said it doesn't taste the same alone but when added to meat it's...

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