"This came out completely awesome! Well worth it and I will certainly make it many more times. My store did not have any hazelnuts, so I made my crust with only almond biscotti and butter, which was still very good. I thought that I perhaps hadn't whipped the cream enough when I folded it into the custard because the peaks were not as stiff as I""

"This came out completely awesome! Well worth it and I will certainly make it many more times. My store did not have any hazelnuts (I was surprised), and I didn't go to other stores, so I made my crust with only almond biscotti and butter (still very good). I thought that I perhaps hadn't whipped the cream enough when I folded it into the custar""

"I made this the other night. There certainly is quite a bit of prep work and I would be sure to have everything pre-chopped, washed, rinsed, whatever... ahead of time. I had the vast majority of it done before I began, but next time I will be sure to do it all before beginning. I'm not a fan of Andouille sausage, so I think I'll try a spicy kie""