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SwissMissy

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Reviewed Stracciatella Semifreddo

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out completely awesome! Well worth it and I will certainly make it many more times. My store did not have any hazelnuts, so I made my crust with only almond biscotti and butter, which was still very good. I thought that I perhaps hadn't whipped the cream enough when I folded it into the custard because the peaks were not as stiff as ...

Reviewed Stracciatella Semifreddo

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out completely awesome! Well worth it and I will certainly make it many more times. My store did not have any hazelnuts (I was surprised), and I didn't go to other stores, so I made my crust with only almond biscotti and butter (still very good). I thought that I perhaps hadn't whipped the cream enough when I folded it into the custa...

Reviewed Shrimp and Sausage Jambalaya

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night. There certainly is quite a bit of prep work and I would be sure to have everything pre-chopped, washed, rinsed, whatever... ahead of time. I had the vast majority of it done before I began, but next time I will be sure to do it all before beginning. I'm not a fan of Andouille sausage, so I think I'll try a spicy ki...

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