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SwissArmyMom

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Reviewed Honey Dijon Potato Salad

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had some leftover baby red potatoes from the farmers market- the really small ones. Didn't want to just re-heat and serve. Found this recipe. I warmed up my leftover potatoes and tossed in the dressing. It was too much dressing, but good flavor. I didn't have any radishes, so I left them out. I have a great go-to potato salad, but this is p...

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