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SwissArmyMom

Member since Aug 2011

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Reviewed raffy's quinoa and ceci soup

Nov 9, 2014 on FoodNetwork.com

It was good and simple to make. I added 1/4 c of tomato paste to richen the flavor. Would also be good to skip the parsley and add some chopped kale.

Reviewed Honey Dijon Potato Salad

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had some leftover baby red potatoes from the farmers market- the really small ones. Didn't want to just re-heat and serve. Found this recipe. I warmed up my leftover potatoes and tossed in the dressing. It was too much dressing, but good flavor. I didn't have any radishes, so I left them out. I have a great go-to potato salad, but this is p...

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