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Reviewed Raisin Pecan Oatmeal Cookies

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes an IRRESISTIBLE cookie.

It's very important that the butter is at room-temperature. Cold butter will not break down and the mixture will have little chunks of butter in it, especially after you add the eggs. This will make a very dry and brittle cookie! To remedy this problem, just put your liquidy mixture into...

Reviewed Raisin Pecan Oatmeal Cookies

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes an IRRESISTIBLE cookie.

It's very important that the butter is at room-temperature. Cold butter will not break down and the mixture will have little chunks of butter in it, especially after you add the eggs. This will make a very dry and brittle cookie! To remedy this problem, just put your liquidy mixture into...

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