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Charlotte Hall, Maryland

Member since Nov 2006

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Reviewed Curried Crab with Coconut and Chili

Oct 30, 2011 in Food Network Community Toolbox on

A delightful change from the usual Chesepeake Bay seasoned blue crabs. I loved the idea of the brown table paper to just wrap it all up and throw away when everyone was done eating. Perfect flavors and perfect cleanup!""

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