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SwimMom3

Member since Apr 2011

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Reviewed Spicy Blueberry Pork Tenderloin

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family thought that this was too sweet, but I liked it. I would recommend cutting the blueberry sauce recipe in half and adding more mustard or a splash of vinegar. "

Reviewed Fennel, Arugula, and Strawberry Salad

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Salad dressing was good, but a little tart. The fennel took away from the salad. I wouldn't put it in if I make this salad again. It would be better with poppy seed dressing. "

Reviewed Fennel, Arugula, and Strawberry Salad

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Salad dressing was good, but a little tart. The fennel took away from the salad. I wouldn't put it in if I make this salad again. It would be better with poppy seed dressing. "

Reviewed Wild Rice with Cherries

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wild rice blend called for 1 1/2 cups of liquid for 1 cup of dry rice. However, I followed the recipe put in 3 1/2 cups of stock and ended up with paste. "

Reviewed Wild Rice with Cherries

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wild rice blend called for 1 1/2 cups of liquid for 1 cup of dry rice. However, I followed the recipe put in 3 1/2 cups of stock and ended up with paste. "

Reviewed Wild Rice with Cherries

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wild rice blend called for 1 1/2 cups of liquid for 1 cup of dry rice. However, I followed the recipe put in 3 1/2 cups of stock and ended up with paste. "

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