COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 10, 2011

My Activity

Reviewed Spicy Blueberry Pork Tenderloin

"My family thought that this was too sweet, but I liked it. I would recommend cutting the blueberry sauce recipe in half and adding more mustard or a splash of vinegar. "

Apr 10, 2011 on FoodNetwork.com

Reviewed Fennel, Arugula, and Strawberry Salad

"Salad dressing was good, but a little tart. The fennel took away from the salad. I wouldn't put it in if I make this salad again. It would be better with poppy seed dressing. "

Apr 10, 2011 on FoodNetwork.com

Reviewed Fennel, Arugula, and Strawberry Salad

"Salad dressing was good, but a little tart. The fennel took away from the salad. I wouldn't put it in if I make this salad again. It would be better with poppy seed dressing. "

Apr 10, 2011 on FoodNetwork.com

Reviewed Wild Rice with Cherries

"My wild rice blend called for 1 1/2 cups of liquid for 1 cup of dry rice. However, I followed the recipe put in 3 1/2 cups of stock and ended up with paste. "

Apr 10, 2011 on FoodNetwork.com

Reviewed Wild Rice with Cherries

"My wild rice blend called for 1 1/2 cups of liquid for 1 cup of dry rice. However, I followed the recipe put in 3 1/2 cups of stock and ended up with paste. "

Apr 10, 2011 on FoodNetwork.com

Reviewed Wild Rice with Cherries

"My wild rice blend called for 1 1/2 cups of liquid for 1 cup of dry rice. However, I followed the recipe put in 3 1/2 cups of stock and ended up with paste. "

Apr 10, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.