"This is my favourite veggie burger recipe by far! I even prefer these to anything I've had in a restaurant. The blend of spices also works well for turkey burgers, so I mixed up a large batch of it to have on hand. This cuts down on the prep time required. I have substituted different beans and have found that the black beans are important to making things stick! Swapping the white beans has worked well and resulted in some delicious new concoctions. "

"This has become one of my husband's favorite recipes. The shallots are really key to the flavour. I usually cook the patties in a pan as directed and have found that covering the pan is important - otherwise it's hard to get the center to cook through. I guess that is obvious, but thought I would mention it."