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Reviewed Touchdown Chili

Feb 2, 2012 in Food Network Community Toolbox on

This is a very spicy chili. I have made it several times. Be careful with the chills and don't use the seeds and veins if you want the majority of chili heads to eat it. I have used various dark beers and the flavor comes out just fine. be careful with the peppers I have used the stated amounts and have had different heat results every time from...

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