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Joined Date: Jul 29, 2012
Reviewed Poblano Rice
"First I read everyone's thoughts and ideas. I added the following onion, poblanos, garlic, cilantro, jalapeno, cumin, salt and pepper. I like flavor...this too me was a perfect blend with some nice mild heat as pablano just really just don't have any unless they are smoked or maybe roasted. People that are complaining about rice/liquid ratio do"