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Highland Falls, New York

Member since Jul 2012

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Reviewed Poblano Rice

Jul 29, 2012 in Food Network Community Toolbox on

First I read everyone's thoughts and ideas. I added the following onion, poblanos, garlic, cilantro, jalapeno, cumin, salt and pepper. I like flavor...this too me was a perfect blend with some nice mild heat as pablano just really just don't have any unless they are smoked or maybe roasted. People that are complaining about rice/liquid ratio do"

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