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SweetsByReese

Council Bluffs, Iowa

Member since Dec 2007

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Reviewed Mini Chocolate Bundt Cakes with Peanut Butter Filling and Chocolate Glaze

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I didn't have unsweetened chocolate on hand to melt, so I just substituted cocoa powder and oil (usually a conversion on the side of the cocoa powder containter, 3T cocoa 1 T oil = 1 ounce chocolate). I also didn't have peanut butter chips, but simply piped peanut butter in place of the chips, using a pastry bag and any tip will work. Turned out...

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