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Cincinnati, Ohio

Member since Jul 2010

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Reviewed Honey Soy Grilled Salmon with Edamame

Apr 21, 2013 in Food Network Community Toolbox on

This was delicious although I made a few changes... I baked the salmon at 425 for about 10 minutes instead of broiling, as I didn't wat my salmon to dry out. I also only had regular sesame seeds on hand, not black sesame seeds, but it didn't make much of a difference.. Instead of serving the salmon with edamame, I sautéed spinach in a little bit "

Saved Recipe Ratatouille in the Crock Pot by Geema

Jul 29, 2010 on

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