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Sweetjam

Tempe, Arizona

Member since Jan 2005

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Reviewed Penne With Vodka Sauce

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was not crazy about this one. The alcohol did not burn off like I thought it would. I would probs pass on the vodka next time. "

Reviewed Skirt Steak With Arugula Salad

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is restaurant worthy. Very easy to make with things in your pantry. I followed the recipe exactly and what resulted was a great meal. This is full of flavor for the limited amount of ingrediants. I will be making this again. "

Reviewed Chipotle Beef Tostadas

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this one. The beef/bean mixture makes far more then the 8 tostadas. Next time I will double the slaw mixture. 2 cups did not make a lot. The mix of flavors is outstanding. I would not leave any thing out even the raw onions had a part in the flavor. The 1.5 teaspoon of chipotle was the perfect amount of spice/flavor for us. The "

Reviewed Turkey Burger

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these were ok. I only used 1/2 of the water and I'm glad I did. They would have been way to moist to hold the burger shape. I needed to put them in the fridge to firm up prior to putting them on the grill. Note that I also used an extra 1/2 lb of meat. The flavored was nice and non traditional. Not sure I would make these again. "

Reviewed American Macaroni Salad

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good and easy to do. I had no issues with it being dry. I followed the recipe exactly with amounts. Im wondering if it was dry for some folks because they are using more then 2 cups of macaroni. "

Reviewed Primavera With Prosciutto, Asparagus and Carrots

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this pasta more then the family did. I thought it was a snap to make and really flavorfull. My veggies probably would have been cooked at 2 minutes. My only complaint was that my sauce was a very runny consistency and I woul have liked it a little thicker. Cooking it down would have achieved this. I just ran out of time and needed to g"

Reviewed Strawberry Rhubarb Crisp

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make. I followed the recipe exactly and had no issues with a runny filling. I put this in a 2 qt casserole and I needed to cook it 15 minutes longer. This is just a classic combo of flavors and not to sweet. Btw, the topping is awesome!"

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