All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 19, 2010
"I made this cake last year for Thanksgiving. My family and friends loved it! The taste was mouth watering! The cake is very light and was very moist which is always an A+ in my book. I will be making it again today. I ended up skipping the brittle last year. I could not find skinless hazlenuts. I chopped up two giant size Hershey Symphony bars ins"
Reviewed Pumpkin Cheesecake
"This is gold! I just made this pie last night for a few friends and I could not be happier. They loved it and so did I. The flavor is amazing. This totally beats Olive Garden's recipe. I still made my own whipped topping and caramel sauce to go on top with crushed ginger snaps which made it even better. Oven temp was fine, bake time was fine, I had no problems. Instead of making the crust, I used a store bought. I will be making this again next week!
Music, cooking, baking = me :)