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Reviewed Key Lime Pie
Aug 29, 2011 on FoodNetwork.com
“This was my first made from scratch Key Lime Pie. It was easy to make and oh so delicious!
I used all the regular ingredients(no fat free or sugar substitutes) the only low fat I used was in the sour cream for the topping. I squeezed 10 key limes and 6 regular size limes for the filling. Which gave it all the lime flavor that I needed I...”