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Joined Date: Jan 13, 2010

Birthday: Jun 14

My Activity

Reviewed Butternut Squash and Apple Soup

"I've been making this soup for the entirety of this past fall and current winter. Buying the butternut squash whole will save you some money over the pre-cut. But is it worth saving a few pennies? Hey, if you skipped the gym, you're making up for it by cutting those squashes up. Not kidding!
Overall, the soup is fresh tasting for days, excellent ""

Feb 15, 2012 on FoodNetwork.com

Reviewed Lady and Sons' Chicken in Wine Sauce

"Everytime we have some good leftover white wine, I tend to make this dish. It is so delicious!!""

Nov 7, 2011 on FoodNetwork.com

Reviewed Chicken Cacciatore

"Delicious!! You MUST make sure you use good red wine. The taste of the wine used was evident in this dish. If we bought a cheapo one, it could have been ruined it. ""

Sep 14, 2011 on FoodNetwork.com

Reviewed Butternut Squash Soup

"So simple yet AMAZING. I'll be making this soup over and over again.

Jan 19, 2011 on FoodNetwork.com

Reviewed Roasted Butternut Squash

"I truly don't usually give bad ratings, but I feel as though I should warn others of the inaccuracy of this recipe. As you read below on others' ratings, this actually does NOT take 25 minutes to complete. The rating directly below mine says that it took him or her an hour and twenty minutes yet he/she still gave 4 stars! It might've been worth the wait for that chef. However, it was unfortunate for this one since I chose the recipe due to its short cooking time. The squash was still tough after 45 minutes so we had to eat our cooked and waiting dinner without it. Huge bummer.

Jan 18, 2011 on FoodNetwork.com

Reviewed Roasted Butternut Squash

"I truly don't usually give bad ratings, but I feel as though I should warn others of the inaccuracy of this recipe. As you read below on others' ratings, this actually does NOT take 25 minutes to complete. The rating directly below mine says that it took him or her an hour and twenty minutes yet he/she still gave 4 stars! It might've been worth the wait for that chef. However, it was unfortunate for this one since I chose the recipe due to its short cooking time. The squash was still tough after 45 minutes so we had to eat our dinner without it. Huge bummer.

Jan 18, 2011 on FoodNetwork.com

Reviewed Roasted Butternut Squash

"I truly don't usually give bad ratings, but I feel as though I should warn others of the inaccuracy of this recipe. As you read below on others' ratings, this actually does NOT take 25 minutes to complete. The rating directly below mine says that it took him or her an hour and twenty minutes yet he/she still gave 4 stars! It might've been worth the wait for that chef. However, it was unfortunate for this one since I chose the recipe due to its short cooking time. It was still tough after 45 minutes so we had to eat our dinner without it. Huge bummer.

Jan 18, 2011 on FoodNetwork.com

Reviewed Roasted Butternut Squash

"I truly don't usually give bad ratings, but I feel as though I should warn others of the inaccuracy of this recipe. As you read below on others' ratings, this actually does NOT take 25 minutes to complete. The rating directly below mine says that it took him or her an hour and twenty minutes yet he/she still gave 4 stars! It might've been worth the wait for that chef. However, it was unfortunate for this chef since I chose the recipe was due to its short cooking time. It was still tough after 45 minutes so we had to eat our dinner without it. Huge bummer.

Jan 18, 2011 on FoodNetwork.com

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