"Super moist and although very good, i thought it wasn't very flavorful...It may have been my cornmeal or the fact that i cooked it in a teflon skillet instead of cast iron. But i would certainly try this again!""

"Soo easy and so worth it!! Although hard to cut without a cleaver, it was perfect! I made pull apart pumpkin cinnamon bread with it and it was a great treat for Halloween morning! ""

"AMAZING! I knew i had to make this the minute i saw it on the cover of food network magazine and this recipe was truly amazing i made homemade pasta and cut it like pappardelle instead of using a boxed one. I also didn't use the garlic or white wine and halved the amount of scallions and butter but did add about 3/4 a cup of peas and they added a ""

"AMAZING! I knew i had to make this the minute i saw it on the cover of food network magazine and this recipe was truly amazing i made homemade pasta and cut it like pappardelle instead of using a boxed one. I also didn't use the garlic or white wine and halved the amount of scallions and butter but did add about 3/4 a cup of peas and they added a ""

"SO simple and surprisingly delicious "

"I saw this in the Back to the Basics cookbook and the min I saw it I knew I had to make it! I'm not big cheese person so i just used a little mozzarella and it was soo good!! Everyone loved it!"

"SO simple SO good!"

"VERY lemony! You have to love lemons to like these. "