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My Activity
Saved Recipe Apple or Pear Crisp for One by TGirl,RN
Shared Recipe Artichoke and Goat Cheese Strata
Saved Recipe Easy Pasta E Fagioli (Easy Pasta & Beans by Lorraine of AZ
Reviewed Apple Pie Crescent Rolls
"While these got eaten up, I found that the apple mixture inside the cresent rolls was very dry and not mouth-watering or moist. It's possible that I messed something up, so if you have any suggestions as to how to make them moister I'm all ears! On a positive note, I can say that I found them quick and fun to make!"
Saved Recipe Aunt Donna's Tomato, Cheese and Macaroni Casserole by Donna Luckadoo
Saved Recipe Black Bean and Couscous Salad by yooper
Saved Recipe Sesame Chicken by Jenny White
Saved Recipe Jalapeno Corn Casserole by Vicki in CT
About Me
I work for a small business that sells all natural prepared meals-to-go, so I have learned a thing or two about cooking in the last two years. I hope to learn more through trying new recipes, and becoming skilled enough to create some of my own!
Favorite Foods
Chicken salad, oatmeal raisin cookies, enchiladas, and all things Mexican.
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"I was looking for a recipe to replicate the strata that Six Beans in Marietta, GA used to make. "To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley." -http..."