"Love these muffins!! I did change up the recipe a bit based on some of the other reviews. I used only 1 and 1/4 cup of self-rising flour, a tbsp of brown sugar in the mix and then some sprinkled on top of the muffins before they went in the oven, honey instead of agave syrup, 1 tsp of vanilla extract and probably 2-3 tbsp of whole milk at the end "

"My husband and I loved this recipe. We too had a little trouble getting the center of the hash browns to cook without burning the sides. However, everything tasted great and was cooked through.""

"Tasted amazing! However, there were some mushy pieces towards the center and the top portion would have been overcooked if I left it in longer. I pulled some of the obviously done pieces off and put it back in for 5 more minutes and that seemed to finish off the ones that weren't done.""