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Washington, District of Columbia

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Reviewed Bacon-Braised Brussels Sprouts

Apr 25, 2012 in Food Network Community Toolbox on

To get brussel sprouts right, you have to put in a little effort. This takes some time but WELL worth it. Although the recipe is excellent as is, I like to eat low-carb so I skipped the panko the second time around and it was just as yummy."

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