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Sweet Treats by Karen

Member since May 2011

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Reviewed Banana Nut Cake With Cream Cheese Frosting

Aug 3, 2011 in Food Network Community Toolbox on

I love this recipie and I am making it again , as I speak.. The batter is really thick, so I added another 1/4 cup of oil. Once you incorporate the bananas and they have to be ripe.. the batter will get moister if you let it sit for a few minutes before you turn it up. I used 3 eight inch cake pans. Love a tall layered cake. Do not beat an...

Reviewed Grandmother Paula's Red Velvet Cake

May 7, 2011 in Food Network Community Toolbox on

I made this cake last night to take to a Kentucky Derby Party. The cake turned out really good, although I thought the icing was a little to heavy for this cake. I followed the recipie too. I think I might cut out the marshmellows altogether next time and just stick to a regular cream cheese icing. "

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