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Joined Date: Jan 12, 2012
Reviewed Free Range Fruitcake
"First & foremost don't limit making & eating this fruitcake to only the holidays. This fruitcake needs to be eaten any day, any time! I was a confirmed fruitcake hater but this recipe is crazy good! I don't care for orange peel so I used Grand Marnier & Brandy (no rum) during the maceration process. Also, I substituted nutmeg for the allspice ""