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Sweet Jasmine

Okimos, Michigan

Member since Oct 2008

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Reviewed Blueberry Muffins

Nov 17, 2011 in Food Network Community Toolbox on

These were at least GREAT! Moist and fluffy ( but not cakey) in the inside, golden and sugary from the outside.
For those who don't have cake flour, and prefer cup measurments, substitute this for the flour in the recipe: 2 cups AP flour + 6 TBS. cornflour ( corn starch) mix and sift before using.""

Reviewed Sugar Cookies

Dec 21, 2010 in Food Network Community Toolbox on

The dough was hard to roll, so I added a few drops of water.
These were the best sugar cookies!

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