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Sweet Harley Mama

United States

Member since Feb 2011

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Reviewed Classic White Cake

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

When I used this recipe, I make a cake and cupcakes. All of them collapsed. The cake was yellow and I used the egg whites as well as clear vanilla. The cupcakes were hollow. Would NOT recommend this recipe. "

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