All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 01, 2009
Reviewed Aaron Sanchez's Mexican Brownies
"This is very..very good! I modified this recipe by 1.) browning the butter, 2.) adding 1/2 teaspoonful of cayenne pepper, IN ADDITION to the recommended 1/4 teaspoonful of chili powder (I did not have pequen chili pepper, just the Mccormick brand),3.) using Saigon cinnamon instead of Mexican canela, 4.) using Chicago Metallic 9 x 9 brownie pan ins"
Reviewed Nonna Luna's Rice
"This was heavenly, and I did not even have long grain rice (just ordinary rice from the asian market). Instead of cooking the rice in a saucepan I actually let the rice cook in the broth and salt in a rice cooker (after cooking the grains in butter as described in the recipe). That saved me time from stirring the rice - still came out perfect! I a""
Reviewed Long Live The Chicken a la King!
"I was disappointed. I had never tried Rachael's recipes- so this was my first. I should have suspected that without any kind of milk or cream that this would not come up creamy. It would be easy to thicken the sauce with more flour or cornstarch but that would not have changed the fact that this lacked overall flavor. This clearly needed more seas""
SAHM who wants as much as possible to cook from scratch.