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SweeTart77

Altoona, Pennsylvania

Member since May 2007

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Reviewed Honey White Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe! Bread can be tricky, but following the steps exactly as outlined here works perfectly. I paid special attention to checking my liquid temps (110 and was careful not to add too much flour. ( I used Gold Medal unbleached and ended up using about 5 1/2 cups total adding small increments after cup #5 was introduced.) I use"

Reviewed Honey White Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe! Bread can be tricky, but following the steps exactly outlined here works perfectly. I paid special attention to checking my liquid temps (110) and was careful not to add too much flour. ( I used Gold Medal unbleached and ended up using about 5 1/2 cups total adding small increments after cup #5 was introduced.) I used "

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