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Reviewed Chicken Dumpling Soup

Jun 4, 2011 in Food Network Community Toolbox on

I always come back to this recipe primarily for the glorious "DUMPLINGS." These are as sweet as Bobby Flays baby face. :) I did not use the barley because it's not a regular around the house staple for me. I used dry spices instead of fresh because I used what I had. You get the just of how awesome this recipe would be if made by the man hims"

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