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Joined Date: Nov 29, 2009
Reviewed Sour Cream Toffee Fudge Cake
"I made only the chocolate icing for this cake, so I can't speak to the cake or toffee. I am not sure the recipe measurements are correct. Two pounds of semi-sweet chocolate was not only very pricey and time-consuming to chop but made for a very bitter chocolate and I also found it to be runny. Repairs took extra time with additional corn syrup and sugar. The recipe also yielded a ridiculous quantity of icing."