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Svetlie

United States

Member since Aug 2012

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Reviewed English-Muffin Breakfast Pizza

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty yummy. My family liked it a lot. One difference though, I used real bacon."

Reviewed Aunt Glynn's Chewy Cake

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! Only one thing though, I think it would be better without the pecans since I'm not a very big nut fan. And about the self- rising flour, I ignored that and used regular non-bleached flour and it was delicious anyway. All the people that tasted the ones I made said they loved it and wanted the recipe. Thanks Paula!!"

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