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Reviewed Caramelized Grape Pie

Dec 23, 2012 in Food Network Community Toolbox on

Loved the filling and the crust. I made it for Thanksgiving and got a lot of compliments. I was not happy with the caramelish topping however. Way too sweet! I will try it again with more salt. I didn't think it added to the pie at all. If anyone has tried this with alterations to the topping, please post. : ) Happy cooking. "

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