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Sven's Kitchen

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Reviewed Panna Cotta with Honey

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bought gelatin leaves online via amazon for very cheap ($4 for 10 leaves) I find the leaves create a much smoother texture than the powder. I left out the honey as I'm not a huge fan. The end result. AMAZING! was by far the best i've ever had, even in some fancy eateries. I will be making this again for the holidays."

Reviewed Panna Cotta with Honey

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bought gelatin leaves online via amazon for very cheap ($4 for 10 leaves). I find the leaves create a much smoother texture than the powder. I left out the honey as I'm not a huge fan. The end result. AMAZING! was by far the best i've ever had, even in some fancy eateries. I will be making this again for the holidays."

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