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Suzycooksforfun

Member since Jun 2013

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Saved Recipe Creamy Turkey Tetrazzini by PanNan

Mar 10, 2014 on Food.com

Saved Recipe Homemade Cream of Mushroom Soup by SweetsLady

Jan 30, 2014 on Food.com

Saved Recipe Chicken Rice Pilaf by 68Ranchero

Dec 21, 2013 on Food.com

Saved Recipe Chicken Rice Pilaf by 68Ranchero

Dec 21, 2013 on Food.com

Reviewed Wild Rice-Chicken Casserole

Nov 19, 2013 in null on Food.com

YUMMY! I didn';t use curry bc I don';t like it, substituted Golden Mushroom for plain mushroom soup, used shredded chicken. I think it would be good with some cheese too. Very much a comfort food!"

Saved Recipe Chicken Salad for Sandwiches by ellie_

Nov 19, 2013 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Oct 25, 2013 on Food.com

Saved Recipe Lemony Celery Soup by Sharon123

Sep 30, 2013 on Food.com

Saved Recipe Cheese Enchiladas by invictus

Sep 22, 2013 on Food.com

Saved Recipe Grilled Moroccan Chicken by Mirj

Sep 22, 2013 on Food.com

Saved Recipe Chicken Tikka Masala by tgobbi

Sep 22, 2013 on Food.com

Saved Recipe Chicken Lazone by Luby Luby Luby

Sep 22, 2013 on Food.com

Saved Recipe Simpy's Carnitas by Chef Broncodon

Sep 8, 2013 on Food.com

Saved Recipe Oven Crisp Chicken Wings by Marie

Sep 8, 2013 on Food.com

Saved Recipe Oven Crisp Chicken Wings by Marie

Sep 4, 2013 on Food.com

Saved Recipe Betty White's Chicken Wings by Lennie

Sep 4, 2013 on Food.com

Saved Recipe Amazing Chicken Marinade by GinnyP

Sep 4, 2013 on Food.com

Reviewed Lemony Shrimp and Risotto

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this 2x now to resoundingly positive reviews. I make it exactly as written but used Swanson's chicken stock in place of the majority of the broth. We also top it with fresh Parmesan Romano. So much easier than traditional risotto, and just as delicious. The second time I made it my daughter was late and the risotto was perfect; I w"

Saved Recipe Sauteed Mushrooms by ratherbeswimmin'

Jul 29, 2013 on Food.com

Reviewed Chicken Francese

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used lobster tails instead of chicken and they were delicious. This recipe is terrific if you love Francese anything!"

Saved Recipe Japanese Ginger Dressing by Shawn C

Jul 23, 2013 on Food.com

Saved Recipe Jalapeno Shrimpers by *Pixie*

Jul 20, 2013 on Food.com

Saved Recipe Pork Tenderloin by Jjortikka

Jun 24, 2013 on Food.com

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