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Reviewed Mustard-Roasted Fish

Feb 7, 2012 in Food Network Community Toolbox on

The sauce was excellent - very tasty. I had a big problem with the fish though...I had a large piece of Atlantic White Fish...during baking it produced lots of water and cooked very slowly. I had to cook it for over 45 minutes and eventually broil it to dry it out and get close to flakyness. Has anyone had this issue? I want to make this reci...

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