All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 17, 2009
"Too much lemon for my taste.
"Yum! This is a great recipe. I used three huge bone-in chicken breasts. They didn't turn out dry at all, but I ended up pulling the chicken from the bone and mixing it with the gravy. It was great with biscuits. I made mashed potatoes for the side, but I think rice might be better with this particular gravy. It's 10 a.m. and I'm already thinking about leftovers.