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Reviewed Italian Meatloaf

Nov 20, 2011 in Food Network Community Toolbox on

This recipe is wonderful! My husband and I make it almost every other week. Our minor changes: italian breadcrumbs instead of plain (despite another review, we don't ever find it too bold); no parsley (just b/c we always forget to buy it!); and no red pepper (b/c we're not pepper fans). Overall, fabulous recipe and we just love to make and eat th...

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